Dining

Morrison Healthcare Food Service is exclusively dedicated to providing food, nutrition and dining services to healthcare communities. In the Morrison Café at Effingham Health System, you'll find healthy choices at every food station. Morrison is committed to making your on-site dining experience the best it can be. The Morrison Cafè offers a place where caregivers and guests can relax, re-energize, restore their spirits and enjoy a great meal with friends, family and coworkers.

Dining Hours

Hours of Operation

Open:

11:30 a.m. to 6 p.m. for grab-and-go snacks and beverages

Breakfast:

7:30 to 9:15 a.m.

Lunch:

11:30 a.m. to 1:30 p.m.

Dinner:

4:30 to 6 p.m.

Menu for the week of May 14

Monday:

Soup: Roasted corn chowder

Main and side dishes: Garlic-herb roasted pork loin, rotisserie-style chicken, macaroni and cheese, mashed potatoes, roasted potatoes, steamed broccoli, green beans, vegetable medley

Spice of life: Sweet and sour chicken; sides: fried rice, egg roll

Dessert/bread: Brownie, dinner roll

Tuesday:

Soup:  Broccoli and cheese

Main and side dishes: Broccoli pasta carbonara, chicken milan with orzo pasta, macaroni and cheese, mashed potatoes, Spanish “red” rice, rutabagas, fried okra, vegetable medley

Spice of life: Taco salad; sides: nacho chips, fresh fruit salad

Dessert/bread: Banana foster bread pudding, Mexican corn muffin

Wednesday:

Soup:  Chicken and rice

Main and side dishes: Roast beef with au jus, vegetable pad Thai (chicken), macaroni and cheese, mashed potatoes, white rice, lima beans, baked spinach, seasoned cabbage

Spice of life: Flatbread; sides: BLT salad, fresh fruit salad

Dessert/bread: Apple crisp, dinner roll

Thursday:

Soup: Minestrone

Main and side dishes: Latin rub-roasted pork loin, red beans and rice with chicken and sausage, macaroni and cheese, mashed potatoes, white rice, orange-glazed carrots, buttered corn, harvest beets

Spice of life: Shrimp po boy; sides: homemade potato chips, pasta salad

Dessert/bread: Blueberry buckle dessert, bacon corn muffin

Friday:

Soup:  Seafood chowder 

Main and side dishes: Fish almondine, pasta primavera, macaroni and cheese, mashed potatoes, roasted potatoes, yellow squash with onion, carrot soufflé, vegetable medley

Spice of life: Chicken salad on Texas toast; sides: kettle potato chips, broccoli salad

Dessert/bread: Banana pudding, garlic dinner roll